Applications of computational fluid dynamics (cfd) in the food industry: a review

By Bin-hua Xia, Da‐Wen Sun. 2002

339 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Computational Mechanics, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/8fe61c38d64545049be5760213c0ce89b5aec00f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Jalal Dehghannya
2. Thijs Defraeye
3. C. Vigneault
4. Michael O. Ngadi

In Computational Mechanics

1. Thijs Defraeye
2. Jalal Dehghannya
3. C. Vigneault
4. Michael O. Ngadi

In Mechanics of Materials

1. Jalal Dehghannya
2. Thijs Defraeye
3. C. Vigneault
4. Michael O. Ngadi

Citations in the corpus

• Advanced computational modelling for drying processes – A review (2014, background): “Though such integral models would already allow to cover large parts of the drying nexus (Figure 8), the energy (and exergy) aspect is rarely included in such advanced dehydration modelling ([99,254], section 4).”
• Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review (2010, methodology): “Xia and Sun [ 97 ] presented a review of CFD application in the food industry including sterilization, drying, refrigeration, and mixing.”