Microbiology of Starter Cultures

By A. Tamime. 2005

83 citations recorded by the source corpus.

Subfields: Biotechnology

View Paper: https://www.semanticscholar.org/paper/8f9757c31ecae08bb196abf4dab11859f09ab00b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Tamime
2. M. Wszołek
3. R. Božanić
4. B. Özer

Citations in the corpus

• Popular ovine and caprine fermented milks (2011, background): “The microflora of the starter cultures is not well defined compared with other fermented milks described above; however, yeast and lactic acid bacteria are always present and, for detailed screening of these micro-organisms, the reader is referred to some reviews for more complete discussion (Tamime”