Popular ovine and caprine fermented milks

By A. Tamime, M. Wszołek, R. Božanić, B. Özer. 2011

95 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8ddd39b644b5f710a1f433f01dec185cbef39194