Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

By M. Pardo, B. Pérez-Villareal. 2004

87 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8f7b8c36cd38dc08a30a52eca7b4f7f872e4553f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Cawthorn
2. H. Steinman

In Molecular Biology

1. D. Cawthorn
2. H. Steinman
3. R. Witthuhn

Citations in the corpus

• DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market (2012, background): “Rather, it is well established that extensive processing conditions, such as the thermal treatments used in canning operations, can lead to the degradation of DNA into fragments smaller than 200 bp (Pardo & Pérez-Villareal, 2004; Quinteiro, Sotelo, Rehbein, et al., 1998; Ram, Ram, & Baidoun, 1996).”