Comparison of E. coli O157:H7 preparation methods used for detection with surface plasmon resonance sensor

By Allen D. Taylor, Qiuming Yu, Shengfu Chen, Jiri Homola, Shaoyi Jiang. 2005

126 citations recorded by the source corpus.

Subfields: Bioengineering, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8f74ab3487da48686a0445e341664d4930fd0e82

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In Biomedical Engineering

1. Olivier Lazcka
2. F. Muñoz
3. F. J. Campo

Citations in the corpus

• Pathogen detection: a perspective of traditional methods and biosensors. (2007, background): “The remaining efforts go into fundamental studes (Gao et al., 2004; Herpers et al., 2003), method performance tudies (Dominguez et al., 1997; Taylor et al., 2005) or developent of new applied methods (Yoon et al., 2003; Ko and Grant, 003).”
• An overview of foodborne pathogen detection: in the perspective of biosensors. (2010, unknown): “…Taylor et al., 2006), Salmonella (Bhunia et al., 2004; Koubova et al., 2001; Oh et al., 2004; Taylor et al., 2006), E. coli O157:H7 (Meeusen et al., 2005; Oh et al., 2003; Subramanian et al., 2006; Taylor et al., 2006; Taylor et al., 2005; Waswa et al., 2007), and C. jejuni (Taylor et al., 2006).”