A Perfect Marker for Fragrance Genotyping in Rice
By Louis M. T. Bradbury, Robert J. Henry, Qing-sheng Jin, R. Reinke, D. Waters. Molecular breeding, 2005
280 citations recorded by the source corpus.
Subfields: Biotechnology, Complementary and alternative medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/8f56d8bc441a48718562299992fe01aeb4b89386
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In Biotechnology
In Complementary and alternative medicine
In Plant Science
Citations in the corpus
- Through the genetic bottleneck: O. rufipogon as a source of trait-enhancing alleles for O. sativa (2007, methodology): “Functional markers are being used to select for several major genes in rice breeding programs, including the Pi-ta gene conferring blast resistance (Jia et al. 2000; 2004), the waxy gene for amylose content (Bergman et al. 2001; Sato and Nishio 2003; Yamanaka et al. 2004), the BAD2 gene for aroma ( ”
- Molecular Markers and Marker-Assisted Breeding in Plants (2013, methodology): “Ar‐ oma in rice is controlled by a recessive gene which is due to an eight base-pair deletion and three single nucleotide polymorphism in a gene that codes for betaine aldehyde dehydrge‐ nase 2 (Bradbury et al., 2005a).”
- Progress and prospects of marker assisted backcrossing as a tool in crop breeding programs (2006, background): “Bradbury et al. (2005) developed a single tube allele specific amplification assay, which allows discrimination between fragrant and non-fragrant rice varieties and identifies homozygous fragrant, homozygous non-fragrant and heterozygous non-fragrant individuals in a population segregating for fragr”
- Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties (2008, background): “The badh2 alleles from all fragrant rice varieties insertions/deletions (InDels) and SNPs in common compared with those from nonfragrant genotypes, demonstrating a common ancestor for all fragrant genotypes (Bradbury et al. 2005a).”
- Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, background): “…of PCR-based markers have been developed to detect fragrance and assist breeders in their selection of this trait through Marker assisted selection breeding programs (Bradbury et al., 2005; Chen et al., 2006; Cordeiro et al., 2002; Garland et al., 2000; Lang and Buu, 2002; Wanchana et al., 2005).”
- Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.) (2007, methodology): “…study can be used effectively by breeders in crop improvement programs and for further fine mapping and validation of specific genes to develop genebased perfect markers for use in rice breeding (Bradbury et al. 2005b) and for mining of better alleles of these genes in basmati rice collections.”