Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)

By Yellari Amarawathi, Rakesh Singh, Ashutosh Kumar Singh, Vijai Singh, T. Mohapatra, T. Sharma, N. Singh. Molecular breeding, 2007

253 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e8f7851d4df68bbae03fb2d153429830ca126093

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. W. Chai-arree
2. K. T. Nwe
3. N. Singh
4. Apichart Vanavichit
5. T. Toojinda
6. M. Yi

In Plant Science

1. W. Chai-arree
2. K. T. Nwe
3. N. Singh
4. Apichart Vanavichit
5. V. Singh
6. T. Toojinda
7. M. Yi

Citations in the corpus

• Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, background): “Amarawathi et al. (2008) reported that fragrance in the Basmati rice cultivar was controlled by one major QTL on chromosome 8 and two minor QTLs on chromosomes 3 and 4.”
• Marker assisted selection: a paradigm shift in Basmati breeding (2011, background): “In order to mitigate the problem, another marker nksbadh2 based on badh2 gene sequence information was designed [31].”