Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

By A. Minami, W. Chaicumpa, M. Chongsa-nguan, S. Samosornsuk, S. Monden, K. Takeshi, S. Makino, K. Kawamoto. 2010

101 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/8f10a99042059cc1a0c161f2429d933f01d2ceb0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. Amagliani
2. G. Schiavano
3. G. Brandi

Citations in the corpus

• Incidence and role of Salmonella in seafood safety (2012, background): “, 2005), but the most promising are those based on PCR and Real-Time PCR (Amagliani, Omiccioli, Brandi, Bruce, & Magnani, 2010; DePaola et al., 2010; Kumar, Surendran, & Thampuran, 2008a, 2008b, 2010; Minami et al., 2010; Shabarinath, Kumar, Khushiramani, Karunasagar, & Karunasagar, 2007), thanks to”