Nanotechnology development in food packaging: A review

By S. Mihindukulasuriya, L. Lim. 2014

498 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/8ed500adaab409ac2e9fa688cd79ed5daf2ff077

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. J. Lagarón
2. M. Schmid
3. M. Chandrasekaran
4. J. Jeevahan
5. Elodie Bugnicourt

In Polymers and Plastics

1. J. Lagarón
2. M. Schmid
3. M. Chandrasekaran
4. J. Jeevahan
5. Elodie Bugnicourt

Citations in the corpus

• Nanoedible films for food packaging: a review (2019, background): “[233] Mihindukulasuriya SDF, Lim LT (2014) Nanotechnology development in food packaging: a review.”
• Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields (2017, background): “, for water repellent paper-based packaging [27] or easy-to-empty features [28].”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Some biopolymer-based nanocomposites and their enhanced material properties, processing methods, and levels of incorporation were reported recently by Mihindukulasuriya and Lim (2014).”
• ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “There is a wide range of nanomaterials used in industry, which ZnO NPs are considered as a multifunctional one because ZnO NPs exhibit high antimicrobial efficacy, near-UV emission, piezoelectricity, optical transparency, and electrical conductivity.([5]) ZnO NPs are also”