The Global Market for Organic Food & Drink

By A. Sahota. 2006

236 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8ec88f04d4c8b9e515181a14ae9e6064cf33348e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Deonir De Toni
2. G. Van Huylenbroeck
3. K. Mondelaers
4. Luciene Eberle
5. Fabiano Larentis
6. G. S. Milan

Citations in the corpus

• Personal determinants of organic food consumption: a review (2009, background): “Europe (Sahota, 2009) clearly indicates strong differences between regions in the world, with probably purchasing power playing the most important role.”
• Antecedents of Perceived Value and Repurchase Intention of Organic Food (2018, background): “Moreover, the search for consumption with a strong appeal to health (Lee & Yun, 2015; Padel & Foster, 2005), the perception that organic food has better quality than non-organic food (Grunert, Bech-Larsen, & Bredahl, 2000), and the perception of fairness, despite higher prices for this food (Sahota,”