Purification and biochemical properties of microbial pectinases—a review
By S. Gummadi, Tapobrata Panda. 2003
336 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/8e75aecdb7b5a4040e61bf2ba123d1bc33efa2d6
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In Biomedical Engineering
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Screening of filamentous fungi for production of enzymes of biotechnological interest (2006, methodology): “Presently, pectinases have been used in textile industries (5,6).”
- Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes (2009, background): “Endo-PG II 4.1 50 [15] Streptomyces lydicus Exo-PG 6.0 50 [16] Aspergillus giganteus Exo-PG 6.0 55 [31] Bacillus sp. Exo-PG 7.0 60 [19] Endo-PG I 4.8 45 [20] Pectinase CCM* PG 4.0 50 [22] Exo-PG I 3.9 50 [23] Exo-PG II 5.0 50 [24] Rapidase C80* PG 4.0 55 [22] Termoascus aurantiacus Endo-PG 5.5 60-65”
- Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains (2020, background): “Furthermore, these enzymes are used in paper and pulp industries, bleaching of paper, bio-scouring of cotton, retting and degumming of plant fibers, oil extraction, wastewater treatment, poultry feed additives, protoplast fusion technology, and bioenergy production [10,15].”
- In vitro organic matter digestibility and gas production of fish-meal coated with fat (2011, positive): “…industries, for increasing the extraction of juice, for decreasing the viscosity of concentrates and for making pectic complexes soluble to complete sedimentation and clarification of juices (Gummadi and Panda, 2003; Crook and Corredig, 2006) and wines (Pérez-Maganino and González-San José, 2001).”