The importance of exposure for healthy eating in childhood: a review.

By L. Cooke. Journal of human nutrition and dietetics (Print), 2007

645 citations recorded by the source corpus.

Subfields: Clinical Psychology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/8e704a8de0da26f66f89c32795067c21e8ee85ac

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Saba
2. S. Spinelli
3. L. Torri
4. F. Sinesio
5. C. Dinnella
6. M. Laureati
7. E. Moneta
8. M. Peparaio

Citations in the corpus

• Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences (2019, result): “Furthermore, these results confirm the positive relation between familiarity with and preference for foods: foods that had been tasted less often tended to be less liked (Cooke, 2007).”