Quality and safety standards in the food industry, developments and challenges

By Jacques H. Trienekens, P. Zuurbier. 2008

712 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/8e6bdce44ce9634e2b468f8dcdb921d14298c059

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Mehmet Soysal
2. Jacqueline Bloemhof-Ruwaard
3. Jack G. A. J. van der Vorst
4. Miranda P. M. Meuwissen

Citations in the corpus

• A paradigm for examining second-order factor models employing structural equation modeling (2009, background): “, 2006; Walsh and Antony, 2007), food and agriculture (Sans et al., 2005; Griffith, 2006; Trienekens and Zuurbier, 2008), and aviation (Ford, 1997; Waikar and Nichols, 1997; Rhoades and Waguespack, 1999; McFadden and Hosmane, 2001; Rhoades and Waguespack, 2004; Rose, 2006).”
• Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs) (2018, background): “To implement a safety and quality management system in a consumer packaged goods (CPG) industry, assuring HI may become a basis for safety policy [77].”
• Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food (2014, background): “Due to the importance of the food supply chain in the SCM, many researchers have recently examined this issue (see Chew et al., 2009; Rong et al., 2011; Trienekens and Zuurbier, 2008; Zanoni and Zavanella, 2012; Zarei et al., 2011).”
• Competitive food supply chain networks with application to fresh produce (2013, background): “Food products often require special handling, transportation, and storage technologies (Zhang, Habenicht, and Spieß (2003), Lowe and Preckel (2004), Trienekens and Zuurbier (2008), and Rong, Akkerman, and Grunow (2011)).”
• Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges (2010, background): “Due to the importance of product quality in the food industry, Trienekens and Zuurbier (2008) expect that quality assurance will dominate the process of production and distribution, and that the costs for certification, auditing and quality assurance may evoke responses like technological…”
• A Review on Quantitative Models for Sustainable Food Logistics Management (2012, background): “Addition of food quality and food waste concerns to the key logistical aims of SCM phase triggers the transition from SCM to FSCM. Nowadays, consumers ask for safe and high quality products with a competitive price throughout the year (Apaiah and Hendrix, 2005; Trienekens and Zuurbier, 2008).”