Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

By J. A. Río, A. Báidez, J. Botía, A. Ortuño. 2003

128 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/8e5223cdc33f7a5649f3f7953e48553971f43dbd

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In Biochemistry

1. D. Gupta
2. J. Palma
3. F. J. Corpas

Citations in the corpus

• Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, unknown): “Several promising techniques for resistance induction using benzylaminopurine and “Brotomax” have been described for olive, grape, and Citrus (Del Rio et al., 2000, 2001, 2003).”
• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, methodology): “…antioxidant systems, including enzymes such as superoxide dismutase isoforms (Fe-SOD, Cu/Zn-SOD and Mn-SOD) present in all cell compartments to scavenge O2: in a dismutase reaction that produces hydrogen peroxide (Sevilla et al. 1982; Hernández et al. 2001; del Río et al. 2003; Gómez et al. 2004).”