Active control of phase change from supercooled water to ice by ultrasonic vibration 1. Control of freezing temperature

By T. Inada, Xu Zhang, A. Yabe, Y. Kozawa. 2001

179 citations recorded by the source corpus.

Subfields: Aerospace Engineering, Mechanical Engineering, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/8e17cce96c004bdecfd6fc53bbbf43d2a3d2f63e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Mechanical Engineering

1. Shuangfeng Wang
2. Yudong Liu
3. M. Tong
4. Qinbo He

Citations in the corpus

• Water crystallization and its importance to freezing of foods: A review (2011, unknown): “2) (Chow et al., 2003, 2004, 2005; Inada et al., 2001).”
• Experimental study on thermophysical properties of nanofluids as phase-change material (PCM) in low temperature cool storage (2012, background): “On the one hand, in order to eliminate the supercooling degree, many researchers used ultrasonic vibration [7] or add some chemistry nucleating agents.”