Cadmium causes the oxidative modification of proteins in pea plants

By M. Romero‐Puertas, J. Palma, M. Gómez, L. A. Río, L. Sandalio. 2002

469 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/8de877b9737e804c3d0528d2e6d9571353944ac2

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In Health, Toxicology and Mutagenesis

M. Fujita

In Nutrition and Dietetics

In Plant Science

Citations in the corpus

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. (2010, background): “3 nmol/mg of peroxisomal protein as a result of Cd2þ treatment of the intact plant that can be due to the higher local ROS concentration in the peroxisomes [105].”
Time course analysis of gene regulation under cadmium stress in rice (2009, background): “As Cd causes oxidative stress to cells (RomeroPuertas et al. 1999; Dixit et al. 2001; Romero-Puertas et al. 2002), scavenging of ROS is important for the detoxification of Cd.”
Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, unknown): “Enhanced modification of proteins has been reported in plants under various stresses [8, 11, 12, 94].”
Oxidative modifications to cellular components in plants. (2007, background): “An analysis of plant proteins gave an estimated 4 nmol carbonyl groups per milligram of protein (76, 89).”
Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “…Cd, in leaf peroxisomes from plants treated with this heavy metal, an enhancement of the H2O2 concentration as well as the oxidative modification of some endogenous proteins was found (Romero-Puertas et al. 2002), and this was accompanied by an increase of the peroxisomal population of leaf cells.”
Metals and seeds: Biochemical and molecular implications and their significance for seed germination (2011, background): “Therefore, Cdwas likely causingROS accumulation,whichwas considered responsible for the protein oxidation (Romero-Puertas et al., 2002).”