Fusarium Mycotoxins: Chemistry, Genetics, And Biology

By A. E. Desjardins. 2006

879 citations recorded by the source corpus.

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Citations in the corpus

Pathogen population structure and epidemiology are keys to wheat crown rot and Fusarium head blight management (2006, background): “Deoxynivalenol producers predominate in North America, South America and Europe, whereas both DON and NIV producers are found in China, Japan, Korea and Nepal (Desjardins 2006).”
Fusarium head blight of wheat: pathogenic species and their mycotoxins (2010, background): “Nausea, vomiting, diarrhoea, abdominal pain, dizziness and fever have been reported when high concentrations of DON were consumed by humans (Bennett and Klich, 2003; Desjardins, 2006).”
Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins in Fusarium (2009, background): “Trichothecene production appears to be limited to a different group of fusaria that includes the economically important species F. culmorum, F. graminearum, F. poae, F. sambucinum, and F. sporotrichioides (Desjardins, 2006; Marasas et al., 1984).”
Fifty years of Fusarium: how could nine species have ever been enough? (2011, background): “The trichothecene biosynthetic pathway is well understood, with a similar pathway used in most Fusarium species evaluated (Plattner et al. 1989; Desjardins 2006).”
A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes (2016, background): “Frontiers in Microbiology | www.frontiersin.org 3 April 2016 | Volume 7 | Article 406”
Fusarium poae: a pathogen that needs more attention. (2009, background): “, 1969) and culmorin has low toxicity (Desjardins, 2006).”
Climate change, plant diseases and food security: an overview (2011, background): “Trichothecenes have been associated with chronic and fatal toxicoses of humans and animals (Desjardins, 2006).”
Post-harvest control strategies: minimizing mycotoxins in the food chain. (2007, background): “The ecology and physiology of germination, growth and fumonisin production on maize has been described in detail recently (Marin et al., 2004; Desjardins, 2006).”
Biogeography and phylogeography of Fusarium: a review (2010, background): “verticillioides (African clade) are the two most important natural producers of the fumonisin mycotoxins (Desjardins 2006), but the gene cluster encoding the genes for fumonisin biosynthesis is located in different portions of the genomes of these two fungi (Waalwijk et al.”
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany (2010, background): “food and feed exhibiting different toxic activities (Logrieco et al. 2002; Desjardins 2006; Jestoi 2008).”
Diversity and evolution of Fusarium species in the Gibberella fujikuroi complex (2009, unknown): “It is, however, most notorious for producing very high levels of fumonisins, specifically fumo-nisin B 1 (Gelderblom et al ., 1988; Thiel et al ., 1991; Nelson et al ., 1993; Marasas, 2001; Desjardins, 2006).”
Fusarium species associated with plants in Australia (2010, background): “Fusarium sacchari is not considered an important toxin producer (Desjardins 2006).”
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT) (2008, background): “Another mycotoxin, produced mainly by F. culmorum, F. graminearum, and F. cerealis (Cooke) Saccardo is zearalenone (ZEN), a metabolite that is less acutely toxic and often occurs with trichothecenes (Desjardins 2006; Nicholson et al. 2007).”
Ecology and evolution of toxigenic fusarium species in cereals in northern europe and asia (2010, unknown): “tricinctum) strain T-2 and it was found to cause necrotic lesions on animal skin (Marasas, 1967; Joffe, 1986; Mirocha et al., 2003; Desjardins, 2006).”
One stop shop: backbones trees for important phytopathogenic genera: I (2014) (2014, background): “Species of Fusarium produce a very large number of secondary metabolites, but two toxin groups, trichothecenes and fumonisins, are particularly detrimental to livestock and humans (through consumption) and as such are heavily regulated in many parts of the world (Desjardins 2005).”