Strategies for the Control of Fusarium Head Blight in Cereals

By S. Pirgozliev, S. Edwards, M. Hare, P. Jenkinson. European journal of plant pathology, 2003

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Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat (2018, background): “Therefore, good agronomic practice needs to be combined with other control methods to control FHB incidence and toxinogenesis (Pirgozliev et al., 2003; Ye et al., 2017).”
Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels (2008, background): “Jennings et al. (2000) and Pirgozliev et al. (2003) concluded from field experiments that strobilurin fungicides, by preferentially controlling the FHB pathogen Microdochium spp., also eliminate its antagonistic activity against mycotoxin-producing Fusarium species.”
Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat (2012, unknown): “Therefore good agricultural practice (GAP) requires an integrated 4 approach that addresses all the possible risk factors in order to prevent DON 5 contamination (Pirgozliev et al., 2003).”
Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries (2005, background): “First, it is generally accepted that FEB is most severe in cereals where warm and wet conditions occur during the anthesis period (Bai and Shaner, 1994; Parry et al., 1995; Miller, 2002; Pirgozliev et al., 2003; Xu, 2003) though the exact relationship between disease development and environmental co”