Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

By G. Kontopidis, C. Holt, L. Sawyer. 2004

635 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/689d85fee9169940ce77d31a8616a35dac6a1743