Spirulina (Arthrospira): Production and Quality Assurance

By A. Belay. 2007

117 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/8bca28e858aa2a8542af81a83a0620c770dc48e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. M. Kharbach
2. A. Essamri
3. R. Seghiri

In Molecular Biology

1. M. Kharbach
2. A. Essamri
3. R. Seghiri

In Renewable Energy, Sustainability and the Environment

1. M. Kharbach
2. A. Essamri
3. R. Seghiri

Citations in the corpus

• Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, result): “Otherwise, except the negative findings, these results were in agreement with those shown in [58], which confirmed that the microflora associated with Spirulina crops was generally nonpathogenic.”
• Aquatic phototrophs: efficient alternatives to land-based crops for biofuels. (2008, background): “Current commercial and laboratory productivity of various AMOPs There is extensive worldwide experience in commercial scale growth of food-grade AMOPS [5,6].”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…of developing large-scale, controlled cultivation and daily testing of future supplement crops (e.g., Gellenbeck 2012), similar to those used now by companies that supply large quantities of GRAS-spirulina (e.g., Cyanotech, Earthrise Farms) to the food and supplement markets (Belay 2008).”