Antibiotic resistance.
By W. Witte. International Journal of Medical Microbiology, 2013
2,730 citations recorded by the source corpus.
Subfields: Clinical Biochemistry, Infectious Diseases, Molecular Medicine
View Paper: https://www.semanticscholar.org/paper/8ba3aa9867387a1ed5d1a6928aa4216c954936cc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Clinical Biochemistry
In Infectious Diseases
In Molecular Medicine
Citations in the corpus
- Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “The indiscriminate use of antibiotics and chemotherapeutics for improving the quality of fish health and rearing water quality has led to the development of drug-resistant strains of pathogenic microorganisms (Amabile-Cuevas et al., 1995; Thomas and Nielsen, 2005; Akinbowale et al., 2006).”
- Removal of antibiotic resistance genes (ARGs) in various wastewater treatment processes: An overview (2020, background): “Insufficient removal will increase the concentration of ARBs and ARGs in the receiving environments, which may aggravate the water shortage and create potential risks for subsequent water reuse and irrigation (Christou et al., 2017; Laht et al., 2014; Pazda et al., 2019; Zammit et al., 2020).”
- Antibiotics as Major Disruptors of Gut Microbiota (2020, background): “Frontiers in Cellular and Infection Microbiolo Edited by: Gianluca Ianiro, Catholic University of the Sacred Heart, Italy Reviewed by: Benjamin Mullish, Imperial College London, United Kingdom Jonathan Segal, Imperial College London, United Kingdom *Correspondence: Francisco Guarner fguarner@telefon”
- Pharmaceuticals and personal care products (PPCPs) in the freshwater aquatic environment (2017, neutral): “Positive correlations have been found between antibiotic-resistant microorganisms and trace concentrations of aquatic antibiotic contaminants [120].”
- Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics (2014, methodology): “to Ghabbour et al. (2011). Those strains developing colonies on said medium were considered tolerant to oleuropein, and used to monitor oleuropein biodegradation using X-Gluc as substrate (Ciafardini, Marsilio, Lanza, & Pozzi, 1994).”