Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.

By K. Glanz, James F. Sallis, Brian Saelens, L. Frank. American Journal of Preventive Medicine, 2007

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Social Determinants of Health and Diabetes: A Scientific Review (2020, background): “, healthful, affordable foods in stores, markets, or both), which interact to affect food choices and diet quality (179,180).”
Disparities and access to healthy food in the United States: A review of food deserts literature. (2010, background): “Glanz et al., 2007—convenience stores were found to have lower food price compared to grocery stores.”
Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “more complete and accurate enumeration of food-sale locations can be achieved using a combination of sources (40, 81) and supplemented with ground truthing by systematically walking or driving each street in a neighborhood.”
The local food environment and diet: A systematic review (2012, methodology): “Validated store audit measures, such as the Nutrition Environment Measure Survey (NEMS), have often been used to evaluate such store features (Glanz et al., 2007), although such measures have been used infrequently in studies linking food environments to health outcomes.”