Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

By I. Goñi, Carmen Valentı́n-Gamazo. 2003

211 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/8b75b1c2d7cc652002eb8e2b741cd18b042546b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Gehan A. El-shourbagy
2. M. Ramadan
3. T. Hefnawy

Citations in the corpus

• Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. (2012, background): “They are also a source of high-quality protein and have been known as “a poor man’s meat” (Isabel and Garmen, 2003; Rincon et al., 1998).”