Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130

By C. Kotzamanidis, T. Roukas, G. Skaracis. 2002

171 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8b345a6a1f2f1e81052f2d850a3af3eddf863c93

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. K. Madhavan Nampoothiri
2. R. P. John
3. Ashok Pandey
4. Elke Nevoigt

In Biotechnology

1. K. Madhavan Nampoothiri
2. R. P. John
3. Ashok Pandey
4. Elke Nevoigt

In Nutrition and Dietetics

1. K. Madhavan Nampoothiri
2. R. P. John
3. Ashok Pandey

Citations in the corpus

• Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives (2007, methodology): “Some agricultural by-products that are potential substrates for lactic acid production are cornstarch (Cheng et al. 1991; Hang 1990), cassava starch (Yumoto and Ikeda 1995), lignocellulose/ hemicellulose hydrolyzates (Karel et al. 1997), cottonseed hulls, Jerusalem artichokes, corn cob, corn stalks ”
• Biotechnological Production of Lactic Acid and Its Recent Applications (2006, background): “faecalis have recently been used for lactic acid production from molasses (23,35,36,38).”