Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles

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Utilization of glucose, maltose, dextrin and cellulose by juvenile flounder (Paralichthys olivaceus) (2003, result): “Similar results have been observed in other marine fish such as European sea bass (Peres and Oliva-Teles, 2002), plaice (Cowey et al.”
Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition (2007, result): “This is in accordance to the higher PER values observed in group 42P, confirming a protein-sparing effect by carbohydrates, as previously reported for this species (Pérez et al., 1997; Dias et al., 1998, 2003; Peres and Oliva-Teles, 2002; Enes et al., 2006).”
Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles (2013, background): “level and/or molecular complexity affect plasma glucose and triglycerides levels (Peres and Oliva-Teles, 2002; Enes et al., 2010), while the dietary lipid level and/or source affects total”
Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles (2011, background): “Starch gelatinization occurs upon heating the starch granule to approximately 80◦C in the presence of excess water, leading to an irreversible loss of the crystalline form of the starch granules, making it more susceptible to acids or enzyme degradation and generally having a positive effect on star”