The role of subjective norms in theory of planned behavior in the context of organic food consumption

By A. Al‐Swidi, Sheikh Mohammed Rafiul Huque, M. Hafeez, Mohd. Shariff. 2014

560 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8a9963c6c97eae35515e76366f61449c0de5a5bf

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Citations in the corpus

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, background): “Additionally, previous studies revealed that subjective norms, which play a key role in TPB, have few links with organic food purchase intention [17], whereas subjective norms play a much more significant role in the context of organic food purchases [23].”
Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, methodology): “According to Al-Swidi et al. (2014), PBC defined as “the People’s awareness of available resources such as the purchasing power of organic foods is more high-priced than non-organic foods.”
The moderating effect of religiosity on ethical behavioural intentions: An application of the extended theory of planned behaviour to Pakistani bank employees (2017, background): “There is some evidence of the applicability of the TPB in Pakistan in the context of consumer behaviour (Muzaffar, 2015; Al-Swidi et al., 2014; Kashif and De Run, 2015) and only one study (Mumtaz et al.”
Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge (2019, background): “However, the reason for the increased consumption of organic foods in developing countries is caused by increased awareness of a healthy diet [9,10].”
Predicting intentions to purchase organic food: the moderating effects of organic food prices (2016, background): “4 The moderating effect: higher organic food price vs lower organic food price The price of organic food is an important factor that consumers consider when making their purchase decisions (Al-Swide et al., 2014; Padel and Foster, 2005), which also reflects the search property of organic foods (Lee ”
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “The lack of autonomy was also observed in Pakistan, where purchasing organic products is related to the opinions of reference groups [38].”