Lippia: traditional uses, chemistry and pharmacology: a review.

By M. E. Pascual, K. Slowing, E. Carretero, D. Mata, Á. Villar. Journal of Ethnopharmacology, 2001

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Modeling metabolic response to changes of enzyme amount in yeast glycolysis (2010, background): “The genus Lippia (Verbenaceae) comprises some 200 reported species (Pascual et al., 2001) growing throughout the countries of Central and South America and tropical Africa (Bouquet, 1967; Bouquet, 1969; Adjanohoum et al.”
El orégano: Propiedades, composición y actividad biológica de sus componentes (2004, background): “Composición química del orégano Existen diversos estudios sobre la composición química del orégano, usando extractos acuosos y sus aceites esenciales (13).”
Effect of water stress on plant growth and thymol and carvacrol concentrations in Mexican oregano grown under controlled conditions (2005, background): “It is well established that these compounds possess antioxidant and antimicrobial properties (Pascual et al., 2001).”