Fat and fatty acids of Indian edible mushrooms

By S. Kavishree, J. Hemavathy, B. Lokesh, M. Shashirekha, S. Rajarathnam. 2008

130 citations recorded by the source corpus.

Subfields: Molecular Biology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8a87a9af3cb11f61ad0ad4daab3f789a287af747

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Citations in the corpus

• Fatty acid composition of wild edible mushrooms species: A comparative study (2009, background): “This is consistent with the predominance of unsaturated fatty acids over the saturated ones in mushrooms total fatty acid content previously observed [23,34,36].”