Contribution of hydroxycinnamates and flavonoids to epidermal shielding of UV‐A and UV‐B radiation in developing rye primary leaves as assessed by ultraviolet‐induced chlorophyll fluorescence…
By P. Burchard, W. Bilger, G. Weissenböck. 2000
311 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/8a4ebcef34c1d804638b781acf9b7f218406953d
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In Ecology, Evolution, Behavior and Systematics
In Molecular Biology
In Plant Science
Citations in the corpus
- Anthocyanins in Leaves and Other Vegetative Organs: An Introduction (2002, unknown): “…UV-protectants than other flavonoids and hydroxycinnamic acid cun-jugates (Woodall and Stewart, 1998) and in many leaves anthocyanins are not optimally located for UV-B screening (Lee et al., 1987; Gould and Quinn, 1999; Lee and Collins, 2001) compared to other flavonoids (Burchard et al., 2000).”
- Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.) (2005, methodology): “…relies on the use of two excitation wavelengths: one in the UV part of the spectrum that is absorbed by Phen, and one reference wavelength that crosses the epidermis without being absorbed before reaching Chl in the mesophyll (Bilger et al., 1997, 2001; Burchard et al., 2000; Ounis et al., 2001).”
- Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques (2011, background): “…reaching the chloroplasts is attenuated by compounds located in the epidermal cell compartments and, hence, there is an inverse relationship between the concentration of UV-absorbing compounds and the intensity of the Chl fluorescence signal (Burchard et al., 2000; Bilger et al., 2001).”
- Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “…UV-B absorption in shaded vs. sunlit apple fruit cuticles seems likely because biosynthesis of UV-B absorbing compounds (in apples: gallic acid covalently bound to fatty acids of cutin) is not significantly correlated with ambient radiation conditions (Bornman et al., 1997; Burchard et al., 2000).”