Anthocyanins in Leaves and Other Vegetative Organs: An Introduction

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Classification of hypotheses on the evolution of autumn colours (2009, unknown): “The importance of starch hydrolysis does not seem to have had much credit (Lee 2002).”
Photochemistry of anthocyanins and their biological role in plant tissues (2009, background): “Other hypotheses for anthocyanin function, less attractive from the standpoint of plant physiology, include suggestions that anthocyanins may affect leaf temperature or serve as a deterrent to herbivores or other potential predators [9,10,12].”
Aposematic (Warning) Coloration in Plants (2009, unknown): “Lee and Gould (2002) , Lee (2002) , Gould (2004) , Sherratt et al. (2005) and Schaefer and Rolshausen (2007) interpreted the hypothesis of handicap-related autumn coloration presented in the papers by Archetti (2000) and Hamilton and Brown (2001) as a case of aposematism, notwithstanding the…”
Anthocyanin Function in Vegetative Organs (2008, background): “Reflecting the resurgence of scientific interest in anthocyanin (and betalain) function in vegetative organs, several reviews have been written on this topic in recent years (Chalker-Scott 1999, 2002; Hoch et al. 2001; Gould et al. 2002b; Lee and Gould 2002a, 2002b; Steyn et al. 2002; Close and Be”
How the Optical Properties of Leaves Modify the Absorption and Scattering of Energy and Enhance Leaf Functionality (2020, background): “Anthocyanins have been associated with many benefits to plants (Lee and Gould 2002).”