Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods

By N. Katerji, J. W. V. Hoorn, A. Hamdy, M. Mastrorilli. 2003

404 citations recorded by the source corpus.

Subfields: Forestry, Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8985c60259b136bf3c50614ed456a70c14bf09d9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. M. Ashraf
2. E. A. Ibrahim
3. N. Tzortzakis

In Plant Science

1. M. Ashraf
2. Philip Harris
3. F. Al-Qurainy
4. A. Sarker
5. W. Erskine
6. A. Bohra
7. U. Jha
8. Ellen D. West

Citations in the corpus

• Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “Physiological and biochemical basis of tolerance Several physiological parameters such as stomatal conductance, evapo-transpiration and leaf area, and essentially, yield can be chosen as factors for determining the tolerance against salinity (Katerji et al. 2003).”
• Salt Tolerance in Selected Vegetable Crops (2012, background): “Furthermore, considerable decrease in stomatal conductance and evapotranspiration was observed in tomato plants subjected to saline medium (Katerji et al., 2003).”
• Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress (2006, background): “Of the legumes, lentil is more salt sensitive when compared to faba bean and soybean (Katerji et al., 2001, 2003).”
• Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (2006, methodology): “…species were more sensitive than any others that these workers examined, including maize, barley and soybean, and part of the difference was attributed to the prolonged flowering period in the cool-season legumes in contrast to the other crops (particularly cereals) examined (Katerji et al., 2003).”
• Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests (2011, background): “Soybeans are sensitive to high soil salinity, and in some locations this can be a constraint resulting in poor root development, leaf chlorosis, and reduced plant vigor and yield (Katerji et al. 2003).”