THE WORLD HEALTH ORGANIZATION

1954

Citations in the corpus

• A Human-Centered Evaluation of a Deep Learning System Deployed in Clinics for the Detection of Diabetic Retinopathy (2020, background): “Diabetes is a growing problem around the world, including in Southeast Asia [39].”
• Using Social Media to Mine and Analyze Public Opinion Related to COVID-19 in China (2020, background): “As of March 7 2020, the global number of confirmed cases of Corona Virus Disease 2019 (COVID-19) surpassed 100,000, covering more than 100 countries [1].”
• Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018, background): “Although maximum authorised levels normally protect the consumers against adverse effects of each individual substance in a given food product, 48 the effect on health of the cumulative intake across all ingested foods and potential cocktail/interaction effects remain largely unknown.”
• World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010 (2015, background): “Recently published findings from WHO [39] for 2012 were: HIV/AIDS (92 million DALYs); malaria (55 million DALYs) and tuberculosis (44 million DALYs).”
• Chronic kidney disease and the global public health agenda: an international consensus (2024, unknown): “The WHO) has listed heart disease, stroke, cancer, diabetes and chronic lung disease as the five major NCDs driving premature death and disability 2 .”