Variation in allelopathic activity over 100 years of barley selection and breeding

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Allelopathy, an alternative tool to improve cropping systems. A review (2011, background): “As a consequence, most edible crops possess low allelopathic capability, as detected by Bertholdsson (2004).”
Developments in breeding cereals for organic agriculture (2008, unknown): “It would be advantageous if selection for above-ground competitiveness was integrated with improvements in nitrogen use efficiency, root competition and allelopathy (Bertholdsson 2004, 2005).”
Allelopathy: driving mechanisms governing its activity in agriculture (2016, background): “Rather, the focus of attention has been directed to increasing the crop yield; thus, there is a tendency to reduce the allelopathic potential in modern cultivars (Bertholdsson 2004).”
Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Bertholdsson (2004) similar screening bioassays for 1104 wheat accessions (from South America, Soviet Union, Africa, Asia, Sweden, America, and some other European countries) were accomplished based on agar medium.”