A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

By Ioana Ignat, I. Volf, V. Popa. Food Chemistry, 2011

1,388 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/88c5cfba76057bbeb07612331403c99c8eef531d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. T. H. Roberts
2. Naresh Kumar
3. Meredith A. Wilkes
4. N. Goel
5. A. Khoddami

In Food Science

1. J. M. Sforcin
2. T. H. Roberts
3. Meredith A. Wilkes
4. V. Bankova
5. A. Khoddami

In Plant Science

1. T. H. Roberts
2. Naresh Kumar
3. Meredith A. Wilkes
4. N. Goel
5. V. Bankova
6. A. Khoddami

Citations in the corpus

• Biological Oxidations and Antioxidant Activity of Natural Products (2012, background): “Flavonoids can be further divided into chalcones, anthocyanins, flavones, isoflavones, flavanones, flavononols and flavanols (Ignat et al., 2011).”
• Bioremediation potential of natural polyphenol rich green wastes: A review of current research and recommendations for future directions (2015, neutral): “Ignat et al. (2011) and Popa et al.”
• Techniques for Analysis of Plant Phenolic Compounds (2013, methodology): “Furthermore, degradation of extracted compounds can be avoided in the absence of air and light and the possibility of contaminating the sample with solvent impurities is much lower than in other methods [119,120].”
• Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources (2017, background): “Table 2 shows the main phenolic compounds in some vegetal sources [11,14].”
• Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, background): “Even though, there are huge literature but quantification of different phenolic(s) remains a challenge [77].”
• Standard methods for Apis mellifera propolis research (2016, background): “Furthermore, tandem mass spectrometry with collision induced dissociation (CID) allowed on-line structural identification of certain marker ions such as dicaffeoylquinic acid, 3,5-Diprenyl4-hydroxycinnamic acid, Pinocembrin, Chrysin, 3-Prenyl4-hydroxycinnamic acid, 2,2-Dimethyl-6-carboxyethenyl2H-1-”