Carbohydrate-Processing Phosphorolytic Enzymes

By M. Kitaoka, K. Hayashi. 2002

181 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/886493c675378b7e453a55d85889c8d595a41300

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1. H. Jördening
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Citations in the corpus

• Glycosylation with activated sugars using glycosyltransferases and transglycosidases (2006, background): “In contrast to the starch- or maltodextrin-phosphorylase (SP) the muscle glycogen phosphorylase (GP) shows allosteric properties (regulated by a phosphorylation/dephosphorylation system), while SP has a higher affinity for linear maltodextrins as substrate (Johnson 1992; Kitaoka & Hayashi 2002).”