Canola response to high and moderately high temperature stresses during seed maturation

By N. M. Aksouh-Harradj, L. C. Campbell, R. Mailer. 2006

101 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/884b87e34ce2ab2dc47b7077bdf0a841d9ee6178

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1. Leslie R. Schulte
2. Libin Yao
3. S. Staggenborg
4. M. Rezac
5. P. Vadlani
6. Thilani Samarakoon
7. T. Ballard

Citations in the corpus

• Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops (2013, background): “436 437 Citation (Author, Year) Location Plants Grown (Aksouh et al., 2001) Greenhouse Canola (Aksouh-Harradj et al., 2006) Greenhouse Canola (Angelini et al., 1997) Central Italy Camelina (Bhardwaj and Hamama, 2008) Virginia Canola (Budin et al., 1995) Minnesota Camelina (Canvin, 1965) Greenhouse…”