Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops

By Leslie R. Schulte, T. Ballard, Thilani Samarakoon, Libin Yao, P. Vadlani, S. Staggenborg, M. Rezac. 2013

89 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/11ab8d627075840f89c46bbc369fd2f59bb1ed45

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1. Henry Y. Sintim
2. A. Obour
3. V. Jeliazkov
4. E. Obeng

Citations in the corpus

• Oilseed Camelina (Camelina sativa L Crantz): Production Systems, Prospects and Challenges in the USA Great Plains (2015, background): “Different seeding dates may be expected to affect fatty acid composition of oilseeds; however, a recent report found that camelina lipid profile is not influenced by temperature during the plant growth [43].”