Straw Production and Grain Yield Relationships in Winter Wheat
By E. Donaldson, W. Schillinger, S. M. Dofing. 2001
166 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Earth-Surface Processes, Plant Science
View Paper: https://www.semanticscholar.org/paper/883db0fef6a9aa36a553426e138568ea6472ff14
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- Conxita Royo
- Dolors Villegas
- G. Rebetzke
- L. G. D. Moral
- J. Kirkegaard
- H. Sadeghi
- R. Richards
- Matthew P Reynolds
In Plant Science
- Conxita Royo
- L. G. D. Moral
- Dolors Villegas
- J. Kirkegaard
- G. Rebetzke
- Y. Rharrabti
- H. Sadeghi
- F. Khazaei
Citations in the corpus
- Evaluation of Grain Yield and Its Components in Durum Wheat under Mediterranean Conditions (2003, result): “This result agrees with previous reports under water-limited condi- Donaldson et al., 2001).”
- Effect of Temperature on Yield and Some Agronomic Characters of Spring Wheat (Triticum aestivum L.) Genotypes (2013, background): “Donaldson et al. (2001) reported that early sowing resulted in higher straw yield due to more number of tillers.”
- Longer coleoptiles improve emergence through crop residues to increase seedling number and biomass in wheat (Triticum aestivum L.) (2005, background): “, 2001), greater water infiltration and storage (Unger, 1990), reduced erosion (Felton et al., 1987; Donaldson et al., 2001) and maintenance of soil”
- Seed priming winter wheat for germination, emergence, and yield (2003, result): “The 2002 grain yield data agree with previous studies at Lind that show early planting generally increases grain yield compared with later planting dates (Donaldson et al., 2001).”
- EFFECT OF SEED OSMOPRIMING ON SEED GERMINATION BEHAVIOR AND VIGOR OF SOYBEAN (Glycine max L.) (2011, background): “Seed priming has been successfully demonstrated to improve germination and emergence in seeds of many crops, particularly seeds of vegetables and small seeded grasses (Dell Aquila and Tritto, 1991; Donaldson et al., 2001).”