Starch structure and digestibility Enzyme-Substrate relationship

By R. Tester, J. Karkalas, Xin Qi. 2004

310 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/883a39d3f17cf8698b9b954542a2173351acb66c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Mcdevitt
2. J. Brooker
3. A. Cowieson
4. N. Sparks
5. T. Acamovic

Citations in the corpus

• Factors that affect the nutritional value of maize for broilers (2005, background): “During thermal processing, the starch gelatinises to an extent that is dependent on granule size, moisture content, amylose:amylopectin ratio, heat and time (Klucinec and Thompson, 1999; Tester et al., 2004).”
• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “…of starch and other carbohydrates including oligo- and polysaccharides, the presence of fungi and their secondary metabolites, and other plant secondary metabolites (D’Mello, 1997, BachKnudsen, 1997; Acamovic et al., 2004; Hetland et al., 2004; Tester et al., 2004; FinkGremmels, 2005).”