Increased N affects P uptake of eight grassland species: the role of root surface phosphatase activity

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ALLEVIATION OF ADVERSE IMPACT OF SALINITY ON FABA BEAN (VICIA FABA L.) BY ARBUSCULAR MYCORRHIZAL FUNGI (2014, background): “It has been shown root phosphatase activity increases when soil P availability decreases (Fujita et al., 2010).”
Global evidence on nitrogen saturation of terrestrial ecosystem net primary productivity (2016, background): “This may be due to that low soil pH benefits soil P availability (Fujita et al 2010, Stevens et al 2010), further intensifying soil N limitation.”
Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels. (2013, background): “Generally, root phosphatase activity increases as soil P availability decreases (Fujita et al., 2010).”
Nitrogen enrichment alters plant N: P stoichiometry and intensifies phosphorus limitation in a steppe ecosystem (2017, background): “Therefore, more studies are needed to evaluate how N enrichment and soil acidification interactivelyaffect plant species and community N and P limitation, nutrient use efficiencies, and N and P cycles (Chen et al., 2013; Elser et al., 2007; Fujita et al., 2010a).”