ALLEVIATION OF ADVERSE IMPACT OF SALINITY ON FABA BEAN (VICIA FABA L.) BY ARBUSCULAR MYCORRHIZAL FUNGI

By H. Abeer, E. AbdAllah, Abdulaziz A. Alqarawi, G. Eldidamony, S. Mona, D. Egamberdieva, Parvaiz Ahmad. 2014

89 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2cc31e1f6ad7b6adcb79f3e596e63296a8a2f167

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. F. Abd_Allah
2. A. Hashem
3. Abdulaziz A. Alqarawi
4. D. Egamberdieva
5. Abdullah Aldubise
6. Stefan Shilev
7. B. R. Glick

Citations in the corpus

• Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, methodology): “The intensity of fungal infection (mycelium, vesicles and arbuscules) and development within the infected regions of the roots were calculated as described in details (Hashem et al., 2014) according to the following formula:”