Interactions between stream fungi and bacteria associated with decomposing leaf litter at different levels of nutrient availability

By V. Gulis, K. Suberkropp. 2003

180 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/86e012aa1fc72dbe46d9127a1c57c30c2489a4ef

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Citations in the corpus

Fate and effects of poly‐ and perfluoroalkyl substances in the aquatic environment: A review (2014, unknown): “Such implications may alter the interaction between bacteria and fungi on leaves, as both groups are reported to depend on the activity of the other (synergistic interaction [105]) but can also be hampered (antagonistic interaction [106]) during conditioning.”
Leaf-litter breakdown in 3 streams in temperate, Mediterranean, and tropical Cerrado climates (2006, background): “Our results suggest that N was a more important factor than P in controlling leaf-litter breakdown rates, but manipulative experiments will be needed to address the relative importance of each nutrient in the experimental streams (e.g., Gulis and Suberkropp 2003).”
Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists (2011, background): “However, only a few studies have addressed the role of BFIs during the decomposition process, and these have described mostly antagonistic relationships between fungi and bacteria (145, 251, 256, 406).”
Diversity and activity of aquatic fungi under low oxygen conditions (2009, background): “Generally, low to moderate nutrient concentrations stimulate fungal activity (Gulis & Suberkropp, 2003b; Gulis et al., 2006); however, high nutrients may lead to eutrophication and oxygen depletion, the combined effects of which on aquatic biota and processes are difficult to predict (Allan, 1995;…”
Litter degradation and CN dynamics in reforested mangrove plantations at Gazi Bay, Kenya (2005, background): “…treatments was thus exposed to occasional drying during neap tides, which when compounded with less input of nutrients (especially N) from seawater (Gulis and Suberkropp, 2003), slowed down leaching and saprophytic decay more effective when leaves are wet (Robertson et al., 1992; Mfilinge et al.,…”