The behaviour of protein preparations from blue-green algae (Spirulina platensis strain Pacifica) at the air/water interface

By I. Chronakis, A. Galatanu, T. Nylander, B. Lindman. 2000

106 citations recorded by the source corpus.

Subfields: Atomic and Molecular Physics, and Optics, Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/86a9219adaeed9dc7fe5364544935b829cce5c52

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. L. Holdt
2. S. Kraan

In Renewable Energy, Sustainability and the Environment

1. C. Vaca-Garcia
2. P. Pontalier
3. C. Safi
4. Bachar Zebib
5. S. Kraan

Citations in the corpus

• Release of hydro-soluble microalgal proteins using mechanical and chemical treatments (2014, background): “Microalgae were originally considered as an important source of protein, a major fraction of their composition; on a dry weight basis the Cyanobacterium Arthrospira platensis is composed of 50– 70% proteins [7,8], the Chlorophycea Chlorella vulgaris 38–58% [9–11], the Eustigmatophyceae Nannochlorops”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “palmata and Gracilaria tikvahiae, respectively (Chronakis et al. 2000; Wang et al. 2002).”