Release of hydro-soluble microalgal proteins using mechanical and chemical treatments
By C. Safi, M. Charton, A. Ursu, C. Laroche, Bachar Zebib, P. Pontalier, C. Vaca-Garcia. 2014
83 citations recorded by the source corpus.
Subfields: Biomaterials, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/4435f9c568d8f37748d7a803dba1ba7b1c9b57a3
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In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, methodology): “Additionally, it has been suggested that protein 472 yield is higher and protein quality and amino acid profile is better maintained using high-pressure 473 homogenization (mechanical) processing than by chemical (alkali) methods (Safi et al. 2014b).”