Classification of blueberry fruit and leaves based on spectral signatures

By Ce Yang, Won Suk Lee, Jeffrey G. Williamson. 2012

67 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/866aff357d1d05bd7a2fbfe72b08d23703a1dffe

Citations in the corpus

• Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths (2014, unknown): “Lower values of reflectance in the visible regionwere attributed to the relatively homogeneous, dark color of the fruit and the absorption of light by anthocyanins in mature blueberries at 490–550 nm (Peshlov, Dowell, Drummond, & Donahue, 2009; Yang et al., 2012).”