Temperature and the chemical composition of poikilothermic organisms
By H. Woods, Wataru Makino, J. Cotner, S. Hobbie, J. Harrison, K. Acharya, James J. Elser. 2003
267 citations recorded by the source corpus.
Subfields: Ecological Modeling, Ecology, Genetics
View Paper: https://www.semanticscholar.org/paper/865b0169290df81cca8df67947299f693444e861
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecological Modeling
- Jordi Sardans
- C. Klausmeier
- William F. Fagan
- Josep Peñuelas
- G. Woodward
- James J. Elser
- Brian J. Enquist
- S. Güsewell
In Ecology
- James J. Elser
- Jordi Sardans
- Josep Peñuelas
- S. Hall
- Albert Rivas‐Ubach
- S. Güsewell
- D. Hessen
- Jotaro Urabe
In Genetics
- James J. Elser
- S. Güsewell
- Pamela S. Soltis
- D. Soltis
- William F. Fagan
- Jordi Sardans
- Josep Peñuelas
- G. Woodward
Citations in the corpus
- Impacts of Nitrogen and Phosphorus: From Genomes to Natural Ecosystems and Agriculture (2017, background): “, 1995), which can also translate into higher P-demands (and lower N:P) (Woods et al., 2003; Toseland et al., 2013; Thrane et al., 2017).”
- N : P ratios in terrestrial plants: variation and functional significance. (2004, background): “The existence of an overall negative relationship between temperature and nutrient concentrations in organisms might lead to unexpected stoichiometric effects of climate warming (Woods et al., 2003).”
- Allometric and phylogenetic variation in insect phosphorus content (2004, background): “Therefore, rapidly growing, rRNA-rich organisms should exhibit a distinct high-P signature (see Woods et al . 2003 ).”
- Plant allometry, stoichiometry and the temperature-dependence of primary productivity (2005, background): “Variation in plant nutrient concentrations may simply reflect gradients in nutrient availability, or it may represent adaptation to contrasting environmental conditions, including temperature gradients (Korner, 1989; Yin, 1993; Conover & Schultz, 1995; Reich et al., 1997; Woods et al., 2003; McGrodd”
- The elemental stoichiometry of aquatic and terrestrial ecosystems and its relationships with organismic lifestyle and ecosystem structure and function: a review and perspectives (2011, background): “2005) and the capacity to adapt to environmental stress (Woods et al. 2003; Sardans and Peñuelas 2007; Sardans et al. 2008).”
- The C:N:P stoichiometry of organisms and ecosystems in a changing world: A review and perspectives (2012, background): “…(Ngai and Jefferies, 2004; Tibbets and Molles, 2005; Kagata and Ohgushi, 2006), ecosystemspecific composition and diversity (Roem and Berendse, 2000; Venterink et al., 2003; Güsewell et al., 2005), and with the ability of organisms to adapt to environmental stresses (Woods et al., 2003).”
- Stoichiometrically Explicit Food Webs: Feedbacks between Resource Supply, Elemental Constraints, and Species Diversity (2009, background): “The drivers of this variation in carbon:nitrogen:phosphorus ratios in particular depend on many factors (Ågren 2008, McGroddy et al. 2004, Urabe et al. 2003, Woods et al. 2003), including variation in light and nutrients.”
- Ecological stoichiometry: An elementary approach using basic principles (2013, background): “It has been hypothesized that organisms increase production of biosynthetic ma- chinery in order to compensate for reduced rates of reaction at low temperature (Woods et al. 2003).”
- A conceptual framework for ecosystem stoichiometry: balancing resource supply and demand (2005, background): “For example, Woods et al. (2003) show that a broad range of organisms adapted to low temperatures exhibit higher N and P contents.”
- Elemental stoichiometry of Fungi and Bacteria strains from grassland leaf litter (2014, background): “First, differences in environmental conditions like temperature or nutrient availability can influence elemental composition (Woods et al., 2003; Scott et al., 2012; Xu et al., 2013).”
- Enhanced biological carbon consumption in a high CO2 ocean (2006, unknown): “Although the direct effect of rising temperatures on net community carbon-to-nutrient ratios is unclear, at the organism level most experimental studies indicate an increase in the C:N ratio with increasing temperature 20 .”