Enhanced biological carbon consumption in a high CO2 ocean

By U. Riebesell, K. Schulz, R. Bellerby, M. Botros, P. Fritsche, M. Meyerhöfer, C. Neill, G. Nondal, Andreas Oschlies, J. Wohlers and 1 more. Nature, 2006

881 citations recorded by the source corpus.

Subfields: Oceanography

View Paper: https://www.semanticscholar.org/paper/4d572c4ddada56e54850cf53636ec97bdbea359a

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In Oceanography

Citations in the corpus

Phytoplankton in a changing world: cell size and elemental stoichiometry (2010, background): “…to bubble cultures with air containing different concentrations of CO 2 ; this is arguably a better mimic of the real world situation, though some phytoplankton organisms are intolerant of bubbling (e.g. Fu et al., 2007, Riebesell et al., 2007, Feng et al., 2008, Iglesias-Rodriguez et al., 2008 ).”
Microbial Respiration, the Engine of Ocean Deoxygenation (2019, background): “5 predicts a fivefold increase in atmospheric CO2 (Moore et al., 2018) which will offset the 27% increase in primary production due to carbon fertilization, estimated for a doubling of atmospheric CO2 (Riebesell et al., 2007).”
Possible effects of ocean acidification on coral reef biogeochemistry: topics for research (2008, background): “It is very likely that increased CO2 will alter the relative growth and efficiency of different groups of organisms (Phytoplankton, Riebesell et al. 2007; Cyanophytes, Levitan et al. 2007; Seagrass, Palacios & Zimmerman 2007).”
Effects of increased atmospheric CO 2 on small and intermediate sized osmotrophs during a nutrient induced phytoplankton bloom (2007, background): “The major part of the two chl-a peaks consisted of diatoms and dinoflagellates, respectively (large10 osmotrophs) (Schulz et al., 2007 1 ; Riebesell et al., 2007).”
OCEAN CLIMATE CHANGE, PHYTOPLANKTON COMMUNITY RESPONSES, AND HARMFUL ALGAL BLOOMS: A FORMIDABLE PREDICTIVE CHALLENGE 1 (2010, background): “Experimental manipulations of pH in E. huxleyi cultures have both produced reduced (Riebesell et al. 2000) and enhanced calcification and growth (IglesiasRodriguez et al. 2008).”
The effect of elevated CO2 on growth and competition in experimental phytoplankton communities (2011, background): “Hence, fundamental physiological differ- ences between major taxa may lead to shifts in commu- nity composition in response to changes in CO2 supply (Riebesell et al., 2007; Tortell et al., 2008).”
Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning (2010, background): “Riebesell et al. (2007) noted that the DIC consumption increased with increasing pCO2, whereas the nutrient uptake remained stable.”
Ocean deoxygenation in a warming world. (2010, background): “Rising CO2 may influence export production and decomposition by increases in the C/N ratios of sinking organic matter (Riebesell et al. 2007) or changes in mineral ballasting (Hofmann & Schellnhuber 2009).”