CAROTENOID COMPOSITION OF MARINE RED ALGAE 1

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Nutritional requirements and use of macroalgae as ingredients in abalone feed (2016, background): “Carotenoids (b-carotene, fucoxanthin and antheraxanthin) and phycobiliproteins are the most important pigments in macroalgae and have considerable antioxidant, anti-inflammatory and antiviral activities (Schubert et al. 2006; Sachindra et al. 2007; Chojnacka et al. 2012).”
The effect of ocean acidification on symbiont photorespiration and productivity in Acropora formosa (2010, background): “In many algae, excluding cyanobacteria and some red algae, xanthophyll de-epoxidation functions to quench energy from excess light (Schubert et al., 2006; Takaichia & Mochimarub, 2007).”
The Use of the Fluorescence Signal in Studies of Seagrasses and Macroalgae (2010, background): “For instance, the rhodophytes do not have a xanthophyll cycle (see Ursi et al. 2003) thus the different carotenoid profiles described for Rhodophyta ( Schubert et al. 2006 ) may be related to differences among species in their photoprotective capacity and sensitivity to light absorbed in excess.”
Effects of N supply on the accumulation of photosynthetic pigments and photoprotectors in Gracilaria tenuistipitata (Rhodophyta) cultured under UV radiation (2011, background): “Gracilaria tenuistipitata .”