A review on protein–phenolic interactions and associated changes
By T. Ozdal, E. Çapanoğlu, F. Altay. 2013
1,213 citations recorded by the source corpus.
Subfields: Biochemistry, Insect Science, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/854953fb8e353e87922a9f9f7fe433a454d816d1
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In Biochemistry
In Organic Chemistry
Citations in the corpus
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “Protein-phenolic interactions generally decrease bioavailability [144], as do associations with dietary fiber [145].”