Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

By D. McCann, A. Barrett, A. Cooper, Debbie Crumpler, Lindy Dalen, K. Grimshaw, Elizabeth M. Kitchin, K. Lok, L. Porteous, E. Prince and 3 more. The Lancet, 2007

915 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/8544b5e4c21a476ad9941ced5b9fa33aa735a8ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Roberto Mattioli
2. A. Francioso
3. L. Mosca
4. Paula Silva
5. M. Giusti
6. Jian He

Citations in the corpus

• Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases (2020, background): “Indeed, synthetic dyes have been suspected to cause adverse behavioral and neurological effects [87].”
• Anthocyanins: natural colorants with health-promoting properties. (2010, background): “Synthetic dyes commonly used in the food industry have been suspected to cause adverse behavioral and neurological effects (McCann et al. 2007).”
• Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications (2018, neutral): “78 In 2013, C-PC was the first Food and Drug Administration-authorized natural dye in the United States to be used by the food industry.”